Fiona and Jon acquired St Andrews House in 2017 and have spent many months (and long days!) updating and renovating their beautiful home into a stylish and modern bed and breakfast. Prior to that they ran a successful cafe/restaurant in Lyme Regis on the seafront.
After selling their restaurant last winter, Jon has returned to work to help The Taunton Cider Company recapture its former glory whilst Fiona is very 'hands on' with the B&B.
As your hosts, both Fiona and Jon would love to welcome you to their B&B where they will do everything to make you feel at home with the added advantage of knowing all the best places to visit, relax or just have fun.